GB 14891.5-1997

Active

Hygienic standard for irradiated fresh fruits and vegetables

辐照新鲜水果、蔬菜类卫生标准

Standard Type
GB
ICS
67.080.20
CCS
C53
Status
Active
Issue Date
1997-06-16
Implementation
1998-01-01
Centralized Committee
国家卫生健康委
Issuing Authority
中华人民共和国卫生部

Application Summary AI generated

This standard specifies the hygienic requirements and permissible irradiation doses for treating fresh fruits and vegetables to inhibit sprouting, delay ripening, and extend shelf life. It is applied in the food processing industry for products like potatoes, onions, garlic, and ginger that undergo gamma or electron beam irradiation. The standard ensures that irradiated produce remains safe for human consumption and meets regulatory hygiene benchmarks in China.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.