Browse Standards

2744+ standards in database

2744 result(s) found

GB/T 5009.91-2003 Abolished

้ฃŸๅ“ไธญ้’พใ€้’ ็š„ๆต‹ๅฎš

Determination of potassium and sodium in foods

ICS: 67.040
2004-01-01
GB/T 5009.51-2003 Active

้žๅ‘้…ตๆ€ง่ฑ†ๅˆถๅ“ๅŠ้ข็ญ‹ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienicstandard of nonfermented bean products and gluten

ICS: 67.040
2004-01-01
GB/T 5009.6-2003 Abolished

้ฃŸๅ“ไธญ่„‚่‚ช็š„ๆต‹ๅฎš

Determination of fat in foods

ICS: 67.040
2004-01-01
GB/T 5009.62-2003 Active

้™ถ็“ทๅˆถ้ฃŸๅ…ทๅฎนๅ™จๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of ceramics for food containers

ICS: 67.040
2004-01-01
GB/T 5009.64-2003 Active

้ฃŸๅ“็”จๆฉก่ƒถๅžซ็‰‡(ๅœˆ)ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of rubber sheet(ring) for food use

ICS: 67.040
2004-01-01
GB/T 5009.65-2003 Active

้ฃŸๅ“็”จ้ซ˜ๅŽ‹้”…ๅฏ†ๅฐๅœˆๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use

ICS: 67.040
2004-01-01
GB/T 5009.66-2003 Abolished

ๆฉก่ƒถๅฅถๅ˜ดๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard ofnipple of a feeding bottle

ICS: 67.040
2004-01-01
GB/T 5009.67-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จ่šๆฐฏไน™็ƒฏๆˆๅž‹ๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging

ICS: 67.040
2004-01-01
GB/T 5009.70-2003 Active

้ฃŸๅ“ๅฎนๅ™จๅ†…ๅฃ่š้…ฐ่ƒบ็Žฏๆฐงๆ ‘่„‚ๆถ‚ๆ–™ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of epoxy coating for inner wall of food container

ICS: 67.040
2004-01-01
GB/T 5009.71-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จ่šไธ™็ƒฏๆ ‘่„‚ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienicstandard of polypropyrene resin for food packaging

ICS: 67.040
2004-01-01
GB/T 5009.73-2003 Active

็ฒฎ้ฃŸไธญไบŒๆบดไน™็ƒทๆฎ‹็•™้‡็š„ๆต‹ๅฎš

Determination of ethylene dibromide residues in grains

ICS: 67.040
2004-01-01
GB/T 5009.37-2003 Active

้ฃŸ็”จๆค็‰ฉๆฒนๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of edible oils

ICS: 67.040
2004-01-01
GB/T 5009.52-2003 Active

ๅ‘้…ตๆ€ง่ฑ†ๅˆถๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of fermented bean products

ICS: 67.040
2004-01-01
GB/T 5009.53-2003 Active

ๆท€็ฒ‰็ฑปๅˆถๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of products made by starch

ICS: 67.040
2004-01-01
GB/T 5009.54-2003 Active

้…ฑ่…Œ่œๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of picked vegetables

ICS: 67.040
2004-01-01
GB/T 5009.55-2003 Active

้ฃŸ็ณ–ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of sugars

ICS: 67.040
2004-01-01
GB/T 5009.56-2003 Active

็ณ•็‚นๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of pastry

ICS: 67.040
2004-01-01
GB/T 5009.57-2003 Active

่Œถๅถๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of tea

ICS: 67.040
2004-01-01
GB/T 5009.58-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จ่šไน™็ƒฏๆ ‘่„‚ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienicstandard of polyethylene resin for food packaging

ICS: 67.040
2004-01-01
GB/T 5009.59-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จ่š่‹ฏไน™็ƒฏๆ ‘่„‚ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of polystyrene resin for food packaging

ICS: 67.040
2004-01-01
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