GB/T 5009.56-2003
ActiveMethod for analysis of hygienic standard of pastry
糕点卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining the hygienic indicators of pastry products, including sampling, sample preparation, and testing procedures for contaminants like heavy metals and food additives. It is applied by food safety laboratories and regulatory bodies in China to verify compliance with the national hygienic standard for pastries during production, market supervision, and quality inspection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.