GB/T 5009.91-2003
AbolishedDetermination of potassium and sodium in foods
食品中钾、钠的测定
Application Summary AI generated
This standard specifies the flame atomic absorption spectrometry method for determining potassium and sodium content in various foods. It is applied in food safety testing laboratories and quality control settings to analyze the mineral content of products such as dairy, beverages, meats, and processed foods. The standard ensures accurate measurement for nutritional labeling and regulatory compliance in China's food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.