GB/T 5009.57-2003
ActiveMethod for analysis of hygienic standard of tea
茶叶卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining hygienic indicators in tea, such as pesticide residues, heavy metals, and other contaminants. It is applied in food safety testing laboratories and by regulatory authorities to verify compliance with China's hygienic standards for tea products during production, import, and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.