GB/T 5009.55-2003
ActiveMethod for analysis of hygienic standard of sugars
食糖卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining the hygienic indicators of sugars, including tests for heavy metals, sulfur dioxide, and microbial contaminants. It is applied in the Chinese food industry for quality control and safety assessment of products such as white sugar, brown sugar, and confectionery sugars during production, storage, and market inspection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.