GB/T 5009.6-2003
AbolishedDetermination of fat in foods
食品中脂肪的测定
Application Summary AI generated
GB/T 5009.6-2003 specifies the method for determining fat content in foods using solvent extraction. It is applied in food testing laboratories and quality control settings for analyzing raw materials, processed foods, and ingredients to ensure nutritional labeling accuracy and compliance with food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.