Browse Standards
2757+ standards in database
2757 result(s) found
橄榄油和橄榄果渣油中脂肪醇和三萜醇含量的测定 毛细管气相色谱法
Determination of aliphatic and triterpenic alcohols content in olive oils and olive-pomace oils—Capillary gas chromatography
动植物油脂 甘油一酯、甘油二酯、甘油三酯和甘油的测定 高效体积排阻色谱法（HPSEC）
Animal and vegetable fats and oils—Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol—High-performance size-exclusion chromatography (HPSEC)
糕点术语
Vocabulary for pastry
食品营养健康管理通用术语
Genenal terms for foods nutrition and health management
食品保质期确定指南
Guidelines for determination of shelf life of food
粮油机械 组合清理筛
Grain and oil machinery—Combined separator
粮油机械 磨辊
Grain and oil machinery—Roll
葵花籽油
Sunflowerseed oil
玉米油
Maize oil
花生油
Peanut oil
大豆油
Soya bean oil
保健食品中大豆异黄酮的测定
Determination of soybean isoflavones in health foods
动植物油脂 特级初榨橄榄油中羟基酪醇和酪醇含量的测定 反相高效液相色谱法
Animal and vegetable fats and oils—Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils—Reverse phase high performance liquid chromatography method
地理标志产品质量要求 坦洋工夫
Quality requirements for product of geographical indication—Panyong Congou
地理标志产品质量要求 茅台酒（贵州茅台酒）
Quality requirements for product of geographical indication—Moutai jiu（Kweichow Moutai jiu）
粮油检验 小麦沉淀指数测定 Zeleny法
Inspection of grain and oils—Determination of the sedimentation index of wheat—Zeleny test
小麦粉馒头
Mantou made of wheat flour
火腿罐头质量通则
General quality requirements for canned ham
地理标志产品质量要求 汉源花椒
Quality requirements for product of geographical indication—Hanyuan red pepper
速冻饺子质量通则
General quality for quick-frozen dumpling