GB/T 21922-2026
UpcomingGenenal terms for foods nutrition and health management
食品营养健康管理通用术语
Application Summary AI generated
This standard defines and unifies terminology related to food nutrition and health management, covering concepts such as nutritional composition, health claims, and dietary management. It is applied in the Chinese food industry for labeling, product development, and regulatory compliance, ensuring consistent communication among manufacturers, regulators, and consumers. The standard is also used in nutritional assessment and health management contexts, such as in clinical nutrition and public health guidance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.