GB/T 47141-2026
UpcomingGuidelines for determination of shelf life of food
食品保质期确定指南
Application Summary AI generated
This standard provides systematic guidelines for determining the shelf life of food products, covering testing methods, storage conditions, and evaluation criteria. It is applied by food manufacturers, quality control laboratories, and regulatory bodies in China to ensure accurate shelf-life labeling for packaged foods. The guidelines are relevant across all food categories, including perishable, ambient-stable, and processed items, to support consumer safety and compliance with national food labeling regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.