GB/T 18356-2026
UpcomingQuality requirements for product of geographical indication—Moutai jiu(Kweichow Moutai jiu)
地理标志产品质量要求 茅台酒(贵州茅台酒)
Application Summary AI generated
This standard specifies the quality requirements, sensory characteristics, and testing methods for Moutai jiu (Kweichow Moutai jiu) as a product of geographical indication. It is applied to the production, inspection, and market supervision of Moutai jiu, ensuring authenticity and quality consistency for this specific baijiu from the Maotai region in Guizhou, China. The standard is used by manufacturers, regulatory bodies, and certification agencies to verify compliance with the protected geographical indication status.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
Classification of alcoholic beverages
GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
Hop products
GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.2-2006
Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.