GB/T 21118-2026
UpcomingMantou made of wheat flour
小麦粉馒头
Application Summary AI generated
GB/T 21118-2026 specifies the technical requirements, test methods, inspection rules, and labeling for mantou made from wheat flour. It is applied in the food industry for the production, quality control, and market supervision of steamed bread products in China. The standard ensures consistency in sensory qualities, physical properties, and food safety for both commercial manufacturers and retail consumers.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.