GB/T 23788-2026
UpcomingDetermination of soybean isoflavones in health foods
保健食品中大豆异黄酮的测定
Application Summary AI generated
This standard specifies the method for determining the content of soybean isoflavones in health foods, including sample preparation, extraction, and high-performance liquid chromatography (HPLC) analysis. It is applied by food safety testing laboratories and regulatory bodies in China to verify the labeled amounts of isoflavones in dietary supplements and functional foods containing soy extracts. The standard ensures product quality consistency and compliance with national health food regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.