NY/T 767-2004
ActiveTechnical Specification for Disinfection of Highly Pathogenic Avian Influenza
高致病性禽流感 消毒技术规范
Catalogue
前言 → 1 范围 → 2 术语和定义 Foreword → 1 Scope → 2 Terms and Definitions
Scope
This standard specifies the emergency disinfection, terminal disinfection technology for epidemic foci and epidemic areas of highly pathogenic avian influenza (HPAI), as well as preventive disinfection technology for threatened areas. This standard applies to the handling of suspected, suspected or confirmed outbreaks of highly pathogenic avian influenza.
本标雄规定了高致病性禽流感 (HPAI) 疫点。狡区等的紧急防疫消毒。终末消莓技术, 以及受威胁1的预防消毒技术。本标准适用于发生怀疑。疑似或确认为高致病性禽流感疫情的处理。
Keywords
Application Summary AI generated
Veterinary epidemic prevention personnel, farm workers, and animal health supervision agencies use this standard to carry out emergency disinfection, terminal disinfection, and preventive disinfection during highly pathogenic avian influenza outbreaks. This standard is crucial for controlling the spread of the epidemic, cutting off transmission routes, and protecting the safety of the poultry industry.
兽医防疫人员、养殖场工作人员和动物卫生监督机构使用该标准，用于在高致病性禽流感疫情发生时进行紧急消毒、终末消毒和预防消毒。该标准对于控制疫情扩散、切断传播途径、保护家禽养殖业安全具有重要意义。
AI Summary AI generated
This standard specifies emergency disinfection, terminal disinfection for epidemic foci and areas, and preventive disinfection for threatened areas of highly pathogenic avian influenza (HPAI). It defines key terms such as epidemic focus, epidemic area, threatened area, disinfection, preventive disinfection, emergency disinfection, and terminal disinfection. The standard applies to handling suspected, suspected, or confirmed HPAI outbreaks, aiming to control disease spread through scientific disinfection measures.
该标准规定了高致病性禽流感（HPAI）疫点、疫区的紧急防疫消毒、终末消毒以及受威胁区的预防消毒技术。标准定义了疫点、疫区、受威胁区、消毒、预防消毒、紧急防疫消毒和终末消毒等关键术语。适用于发生怀疑、疑似或确认为高致病性禽流感疫情的处理，旨在通过科学消毒措施控制疫情传播。
Key Sentences extracted from text
本标雄规定了高致病性禽流感 (HPAI) 疫点。狡区等的紧急防疫消毒。终末消莓技术, 以及受威胁1的预防消毒技术。
本标准适用于发生怀疑。疑似或确认为高致病性禽流感疫情的处理。
疫点指患病禽类所在的地点。
疫区指以疫点为中心 半径3 km~5 km 范围内的区域。
消毒指用物理的 (包括清扫和清洗), 化学的和生物的方法杀灭病鸡体及其环境中的病原体。
This standard specifies the emergency disinfection, terminal disinfection technology for epidemic foci and epidemic areas of highly pathogenic avian influenza (HPAI), as well as preventive disinfection technology for threatened areas.
This standard applies to the handling of suspected, suspected or confirmed outbreaks of highly pathogenic avian influenza.
Epidemic focus refers to the location where diseased poultry are located.
Epidemic area refers to the area within a radius of 3 km to 5 km centered on the epidemic focus.
Disinfection refers to the use of physical (including sweeping and cleaning), chemical and biological methods to kill pathogens in diseased chickens and their environment.