NY 5126-2002
AbolishedPollution-free Food - Veterinary Epidemic Prevention Guideline for Beef Cattle Feeding
无公害食品 肉牛饲养兽医防疫准则
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 疫病预防 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Disease Prevention
Scope
This standard specifies the veterinary epidemic prevention guidelines for beef cattle farms producing pollution-free food in terms of disease prevention, monitoring, control, and eradication. This standard applies to the veterinary epidemic prevention of beef cattle farms producing pollution-free food.
本标准规定了生产无公害食品的肉牛饲养场在疫病的预防、监测、控制和扑灭方面的兽医防疫准则。本标准适用于生产无公害食品肉牛饲养场的兽医防疫。
Normative References
Keywords
Application Summary AI generated
Farm managers and veterinarians use this standard to establish and implement disease prevention and control measures. It helps ensure beef products meet pollution-free food safety requirements and reduces epidemic risks. This standard is crucial for protecting consumer health and promoting sustainable livestock farming.
肉牛饲养场的管理者和兽医人员使用本标准来制定和执行疫病防控措施。它帮助确保牛肉产品符合无公害食品安全要求，减少疫病风险。该标准对保障消费者健康和促进畜牧业可持续发展至关重要。
AI Summary AI generated
This standard specifies veterinary epidemic prevention guidelines for beef cattle farms producing pollution-free food, covering disease prevention, monitoring, control, and eradication. It requires farm environmental sanitation to comply with NY/T 388, and site selection, layout, and hygiene to comply with NY/T 5128. It references multiple national and industry standards and the Animal Epidemic Prevention Law of the People's Republic of China. It applies to beef cattle farms producing pollution-free food, aiming to ensure beef food safety.
本标准规定了无公害食品肉牛饲养场的兽医防疫准则，涵盖疫病预防、监测、控制和扑灭。要求饲养场环境卫生符合NY/T 388，选址、布局、卫生等符合NY/T 5128。引用多项国家和行业标准，并参考《中华人民共和国动物防疫法》。适用于生产无公害食品的肉牛饲养场，旨在保障牛肉食品安全。
Key Sentences extracted from text
本标准规定了生产无公害食品的肉牛饲养场在疫病的预防、监测、控制和扑灭方面的兽医防疫准则。
肉牛饲养场的环境卫生质量应符合 NY/T 388规定的要求。
肉牛饲养场的选址、布局、设施及其卫生要求、工作人员健康卫生要求、运输卫生要求、防瘟卫生等必须符合 NY/T 5128 规定的要求。
动物疫病：动物的传染病和寄生虫病。
动物防疫：动物疫病的预防、控制、扑灭和动物、动物产品的检疫。
This standard specifies the veterinary epidemic prevention guidelines for beef cattle farms producing pollution-free food in terms of disease prevention, monitoring, control, and eradication.
The environmental sanitation quality of beef cattle farms shall comply with the requirements specified in NY/T 388.
The site selection, layout, facilities and sanitation requirements, staff health and hygiene requirements, transportation hygiene requirements, and epidemic prevention hygiene of beef cattle farms must comply with the requirements specified in NY/T 5128.
Animal epidemic disease: infectious diseases and parasitic diseases of animals.
Animal epidemic prevention: prevention, control, and eradication of animal epidemic diseases, and quarantine of animals and animal products.