NY 5087-2002
AbolishedEnvironmental Conditions for Pollution-free Fresh Grape Producing Area
无公害食品 鲜食葡萄产地环境条件
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 要求 → 3.1 产地选择 → 3.2 产地环境空气质量 Foreword → 1 Scope → 2 Normative References → 3 Requirements → 3.1 Site Selection → 3.2 Ambient Air Quality of Producing Area
Scope
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for pollution-free fresh grape producing areas. This standard applies to pollution-free fresh grape producing areas.
本标准规定了无公害鲜食葡萄产地选择要求、环境空气质量要求、灌溉水质量要求、土壤环境质量要求、试验方法及采样方法。本标准适用于无公害鲜食葡萄产地。
Normative References
Keywords
Application Summary AI generated
Grape growers and agricultural enterprises use this standard to select and evaluate suitable areas for producing pollution-free fresh grapes. They follow the requirements for ambient air, irrigation water, and soil quality to ensure the producing area is free from contamination. This standard is crucial for ensuring the food safety and quality of fresh grapes.
葡萄种植户和农业企业使用这个标准来选择和评估适合种植无公害鲜食葡萄的产地。他们依据标准中的环境空气、灌溉水和土壤质量要求，确保产地不受污染。这个标准对保障鲜食葡萄的食品安全和品质至关重要。
AI Summary AI generated
This standard specifies environmental requirements for pollution-free fresh grape producing areas, including site selection, ambient air quality, irrigation water quality, and soil quality, along with corresponding test methods and sampling procedures. It applies to the site selection and environmental assessment of pollution-free fresh grape production bases. By referencing multiple standards for water, air, and soil testing, it ensures that the producing area environment meets food safety requirements, serving as a key technical specification for the quality and safety of fresh grapes.
本标准规定了无公害鲜食葡萄产地的环境条件要求，包括产地选择、环境空气、灌溉水和土壤质量的具体指标及检测方法。适用于无公害鲜食葡萄生产基地的选址和环境评估。标准通过引用多项水质、空气和土壤检测方法标准，确保产地环境符合食品安全要求，是保障鲜食葡萄质量安全的重要技术规范。
Key Sentences extracted from text
本标准规定了无公害鲜食葡萄产地选择要求、环境空气质量要求、灌溉水质量要求、土壤环境质量要求、试验方法及采样方法。
本标准适用于无公害鲜食葡萄产地。
无公害鲜食葡萄产地应选择在生态条件良好、远离污染源、具有可持续生产能力的农业生产区域。
无公害鲜食葡萄产地环境空气质量应符合表1的规定。
下列文件中的条款通过本标准的引用而成为本标准的条款。
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for pollution-free fresh grape producing areas.
This standard applies to pollution-free fresh grape producing areas.
Pollution-free fresh grape producing areas should be selected in agricultural production areas with good ecological conditions, far from pollution sources, and with sustainable production capacity.
The ambient air quality of pollution-free fresh grape producing areas shall comply with the provisions of Table 1.
The provisions in the following documents become provisions of this standard through reference in this standard.