NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
无公害食品 芹莱生产技术规程
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 产地环境 → 4 生产管理措施 Foreword → 1 Scope → 2 Normative References → 3 Production Environment → 4 Production Management Measures
Scope
This standard specifies the production environment requirements and technical management measures for the production of pollution-free food celery. This standard applies to the production of pollution-free food celery.
本标准规定了无公害食品芹菜生产的产地环境要求, 生产技术管理措施。本标准适用于无公害食品芹菜的生产。
Normative References
Keywords
Application Summary AI generated
Celery growers and agricultural extension workers use this standard to regulate the production process of pollution-free celery. They follow it to select suitable production environments, manage cultivation seasons, treat seeds, and control pests. This standard is important for ensuring the quality and safety of celery and promoting the development of pollution-free agriculture.
芹菜种植户和农业技术推广人员使用本标准来规范无公害芹菜的生产过程。他们依据本标准选择产地环境、管理栽培季节、处理种子和防治病虫害。本标准对保障芹菜质量安全、推动无公害农业发展具有重要意义。
AI Summary AI generated
This standard specifies the production environment requirements and technical management measures for pollution-free food celery, applicable to its production. It covers cultivation seasons (spring, summer-autumn, autumn), seed selection and treatment (variety selection, seed quality, disinfection, soaking, germination), requiring seed purity ≥92% and germination rate ≥65%, with specific operations such as disinfection in 48°C water for 30 minutes.
本标准规定了无公害食品芹菜生产的产地环境要求及生产技术管理措施，适用于无公害芹菜的生产。标准涵盖栽培季节（春季、夏秋、秋季栽培）、种子选择与处理（品种选择、种子质量、消毒、浸种、催芽）等环节，要求种子纯度≥92%、发芽率≥65%，并采用48℃温水消毒30分钟等具体操作。
Key Sentences extracted from text
本标准规定了无公害食品芹菜生产的产地环境要求, 生产技术管理措施。
种子质量符合 GB 16715.5-1999 芹菜种子质量指标, 即纯度≥92%, 净度≥95%, 发芽率≥65%, 水分≤8%。
用48℃恒温水, 在不断搅拌的情况下浸种30 min, 然后取出放在凉水中浸种。
在凉水中浸种24h。浸种过程中需搓洗几遍, 以利吸水。
当有30%~50%的种子露白时即可播种。
This standard specifies the production environment requirements and technical management measures for the production of pollution-free food celery.
Seed quality shall comply with the celery seed quality indicators of GB 16715.5-1999, i.e., purity ≥92%, cleanliness ≥95%, germination rate ≥65%, moisture ≤8%.
Soak seeds in constant temperature water at 48°C for 30 minutes with continuous stirring, then remove and place in cool water for soaking.
Soak seeds in cool water for 24 hours. During soaking, rub and wash several times to facilitate water absorption.
Sow when 30% to 50% of the seeds show white tips.