NY/T 880-2004
AbolishedTechnical code for Cultivating mangoes
芒果栽培技术规程
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 园地选择 → 4 园地规划 Foreword → 1 Scope → 2 Normative References → 3 Site Selection → 4 Orchard Planning
Scope
This standard specifies the technical requirements for mango (Mangifera indica L.) orchard site selection, orchard planning, land preparation and planting, soil, fertilizer and water management, flower and fruit management, pest, disease and weed control, pruning, and harvesting. This standard applies to the cultivation management of mango.
本标准规定了芒果(Mangifera indica L.)园地选择,园地规划,备耕与栽植,土肥水管理,花果管理,病虫草害防治,整形修剪,采收等技术要求。本标准适用于芒果的栽培管理。
Normative References
Keywords
Application Summary AI generated
Mango growers and agricultural technicians use this standard to standardize all aspects of mango cultivation, including site selection, orchard planning, planting, water and fertilizer management, flower and fruit management, pest control, pruning, and harvesting. This standard is important for improving mango yield and quality, ensuring fruit safety, and promoting the standardized development of the mango industry.
芒果种植户和农业技术人员使用本标准来规范芒果栽培的各个环节，包括园地选择、规划、栽植、水肥管理、花果管理、病虫害防治、修剪和采收。该标准对于提高芒果产量和品质、保障果品安全、促进芒果产业标准化发展具有重要意义。
AI Summary AI generated
This standard specifies the technical requirements for the entire mango cultivation process, including site selection (climate, soil, altitude, site conditions), orchard planning, land preparation and planting, soil, fertilizer and water management, flower and fruit management, pest, disease and weed control, pruning, and harvesting. It applies to mango cultivation management, aiming to improve mango yield and quality, ensure fruit safety, and promote sustainable industry development through standardized operations.
本标准规定了芒果栽培的全过程技术要求，包括园地选择（气候、土壤、海拔、立地条件）、园地规划、备耕栽植、土肥水管理、花果管理、病虫草害防治、整形修剪和采收。适用于芒果的栽培管理，旨在通过标准化操作提高芒果产量和品质，确保果品安全，促进产业可持续发展。
Key Sentences extracted from text
本标准规定了芒果(Mangifera indica L.)园地选择,园地规划,备耕与栽植,土肥水管理,花果管理,病虫草害防治,整形修剪,采收等技术要求。
年均温在19.5℃以上,最冷月均温12℃以上,绝对最低温0℃以上,基本无霜;花期天气干燥,无连续低温阴雨;果实发育期阳光充足,基本无台风为害。
土层深厚达1.5m以上,地下水位低于1.8m,土壤肥沃,结构良好,pH5.5-7.5。
芒果园应建在海拔600m以下的地方,但如温度,湿度,光照适合,在600m-1200m也可栽培。
选择生态环境良好,有灌溉条件,交通方便的地方建立果园,不要在大风口以及坡度超过25°的坡地建园。
This standard specifies the technical requirements for mango (Mangifera indica L.) orchard site selection, orchard planning, land preparation and planting, soil, fertilizer and water management, flower and fruit management, pest, disease and weed control, pruning, and harvesting.
Annual average temperature above 19.5°C, average temperature of the coldest month above 12°C, absolute minimum temperature above 0°C, basically frost-free; dry weather during flowering, no continuous low temperature and rainy days; sufficient sunshine during fruit development, basically no typhoon damage.
Soil layer depth above 1.5m, groundwater level below 1.8m, fertile soil, good structure, pH 5.5-7.5.
Mango orchards should be established in areas below 600m altitude, but if temperature, humidity and light are suitable, cultivation is also possible at 600m-1200m.
Choose locations with good ecological environment, irrigation conditions, and convenient transportation to establish orchards; do not establish orchards in strong wind gaps or on slopes exceeding 25°.