NY/T 760-2004
ActiveAsparagus
芦笋
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 产品分类 → 5 要求 → 6 试验方法 → 7 检验规则 → 8 包装与标志 → 9 运输与贮存 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Product Classification → 5 Requirements → 6 Test Methods → 7 Inspection Rules → 8 Packaging and Marking → 9 Transport and Storage
Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, packaging and marking, transport and storage of asparagus. This standard applies to fresh asparagus.
本标准规定了芦笋的术语和定义、产品分类、要求、试验方法、检验规则、包装与标志、运输与贮存。 本标准适用于鲜芦笋。
Normative References
Keywords
Application Summary AI generated
Asparagus growers and processing companies use this standard to ensure the quality and safety of fresh asparagus. They classify, inspect, and package asparagus according to this standard to meet market requirements. This standard helps unify the quality level of asparagus products, protect consumer health, and facilitate trade.
芦笋种植者和加工企业使用本标准来确保鲜芦笋的质量和安全性。他们依据本标准对芦笋进行分类、检验和包装，以满足市场要求。该标准有助于统一芦笋产品的质量水平，保障消费者健康，促进贸易流通。
AI Summary AI generated
This standard specifies terms, classification, sensory and safety requirements, test methods, inspection rules, packaging and transport for fresh asparagus. Asparagus is classified by color and spear thickness. Sensory requirements cover color, appearance, and tissue morphology. Safety indicators limit heavy metals and pesticide residues. Test methods reference relevant national standards. Inspection rules include delivery and type tests. It applies to the production and trade of fresh asparagus, ensuring product quality and food safety.
本标准规定了鲜芦笋的术语、分类、感官和安全要求、试验方法、检验规则及包装运输。芦笋按颜色和茎粗分类，感官要求包括颜色、外观、组织形态等，安全指标限制重金属和农药残留。试验方法引用相关国标，检验规则包括交收和型式检验。适用于鲜芦笋的生产和贸易，确保产品质量和食品安全。
Key Sentences extracted from text
本标准规定了芦笋的术语和定义、产品分类、要求、试验方法、检验规则、包装与标志、运输与贮存。
芦笋采收应在当天气温较低时进行，采收后在田间应防止日晒，并及时运至加工厂，于10C条件下预冷，然后修整加工。
芦笋应清洁、无杂质，感官应符合表2的规定。
安全指标应符合表3规定。
每批产品交收前，都要进行交收检验。
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, packaging and marking, transport and storage of asparagus.
Asparagus harvesting should be carried out when the temperature is low on the day, and after harvesting, it should be protected from sun exposure in the field, and promptly transported to the processing plant, pre-cooled at 10°C, then trimmed and processed.
Asparagus should be clean, free of impurities, and the sensory requirements shall comply with the provisions of Table 2.
Safety indicators shall comply with the provisions of Table 3.
Before each batch of products is delivered, a delivery inspection shall be carried out.