GB/Z 26575-2011

Active

Production technical practice for strawberry

草莓生产技术规范

Standard Type

GBZ

ICS

65.020.01

CCS

B05

Status

Active

Issue Date

2011-06-16

Implementation

N/A

Centralized Committee

市场监管总局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard provides technical guidelines for the entire production process of strawberries, including variety selection, field management, pest control, harvesting, and post-harvest handling. It is applied in Chinese agricultural settings to ensure consistent quality, safety, and yield in commercial strawberry farming operations.

Related Standards

NY/T 5176-2002 Pollution-free Food - Technical Regulation for Longan Production NY/T 971-2006 Technological standard for citrus topworking NY/T 880-2004 Technical code for Cultivating mangoes NY/T 909-2004 Animal health inspection Code for swine slaughter NY/T 760-2004 Asparagus NY/T 976-2006 Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong NY/T 5151-2002 Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats NX/T 5092-2002 Pollution-free Food - Technical Regulation for Celery Production

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.