GB/T 8967-2007

Active

Monosodium L-glutamate

谷氨酸钠（味精）

Standard Type

GBT

ICS

67.220.10

CCS

X66

Status

Active

Issue Date

2007-02-02

Implementation

2007-12-01

Centralized Committee

国家标准委

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 8967-2007 specifies the technical requirements, test methods, inspection rules, and packaging for monosodium L-glutamate (MSG). It is applied in the food industry for quality control and safety assessment of MSG used as a flavor enhancer in cooking and processed foods. This standard ensures consistency in purity, moisture content, and heavy metal limits for both domestic production and import/export testing.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.