GB/T 8887-2021

Active

Classification of starch

淀粉分类

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Active
Issue Date
2021-03-09
Implementation
2021-10-01
Centralized Committee
中国商业联合会
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 8887-2021 defines the classification system for starches based on source (e.g., corn, potato, cassava) and processing method (e.g., native, modified). It is applied in the Chinese food industry for labeling, quality control, and trade of starch products, ensuring consistent categorization across manufacturing and regulatory testing.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.