GB/T 18932.21-2003
AbolishedMethod for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
蜂蜜中氯霉素残留量的测定方法 酶联免疫法
Application Summary AI generated
This standard specifies the enzyme-linked immunosorbent assay (ELISA) method for detecting chloramphenicol residues in honey. It is applied in food safety testing laboratories and regulatory inspections to screen honey products for this prohibited antibiotic, ensuring compliance with national food safety limits. The method is specifically used for quality control in honey production and import/export testing contexts.
Related Standards
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
GB/T 18932.15-2003
Method for the determination of electrical conduct-ivity in honey
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.