GB/T 18932.13-2003
ActiveMethod for the determination of phenol residues in honey--HPLC-fluorescence detection method
蜂蜜中苯酚残留量的测定方法 高效液相色谱-荧光检测法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method with fluorescence detection for quantifying phenol residues in honey. It is applied in food safety testing laboratories and quality control processes for honey products to ensure compliance with maximum residue limits for contaminants. The method is specifically used for analyzing raw honey and processed honey intended for human consumption.
Related Standards
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
GB/T 18932.15-2003
Method for the determination of electrical conduct-ivity in honey
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