GB/T 18932.19-2003
ActiveMethod for the determination of chloramphenicol residues in honey--LC-MS-MS method
蜂蜜中氯霉素残留量的测定方法 液相色谱-串联质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS-MS) method for determining chloramphenicol residues in honey. It is applied in food safety testing laboratories and regulatory inspections to detect and quantify this banned antibiotic in honey products, ensuring compliance with maximum residue limits for export and domestic markets.
Related Standards
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
GB/T 18932.15-2003
Method for the determination of electrical conduct-ivity in honey
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