GB/T 18932.20-2003
AbolishedMethod for the determination of chloramphenicol residues in honey--GC-MS method
蜂蜜中氯霉素残留量的测定方法 气相色谱-质谱法
Application Summary AI generated
This standard specifies a gas chromatography-mass spectrometry (GC-MS) method for detecting chloramphenicol residues in honey. It is applied by food safety laboratories and regulatory authorities to enforce maximum residue limits for this banned antibiotic in honey products. The method ensures compliance with food safety regulations for domestic and international trade of honey.
Related Standards
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
GB/T 18932.15-2003
Method for the determination of electrical conduct-ivity in honey
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.