GB/T 18932.22-2003
AbolishedMethod for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法
Application Summary AI generated
This standard specifies a liquid chromatography method with refractive index detection for the quantitative determination of fructose, glucose, sucrose, and maltose in honey. It is applied in food testing laboratories and quality control settings to verify honey authenticity and detect adulteration, such as the addition of commercial sugars. The method ensures compliance with food safety regulations and labeling requirements for honey products.
Related Standards
GB/T 18932.21-2003
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GB/T 18932.20-2003
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.