GB/T 8887-1988
AbolishedClassification of starch
淀粉分类
Application Summary AI generated
GB/T 8887-1988 establishes a systematic classification framework for starches based on their botanical source, such as corn, potato, wheat, or cassava. It is applied in the food industry for product labeling, quality control, and raw material specification in the production of starches and starch-derived products. This standard ensures consistent terminology and categorization across manufacturing, trade, and regulatory testing contexts.
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