GB/T 8885-2017
ActiveEdible corn starch
食用玉米淀粉
Application Summary AI generated
GB/T 8885-2017 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for edible corn starch. It is applied in the food industry for the production and quality control of corn starch used as a raw material or additive in processed foods, such as thickeners, stabilizers, or binders in sauces, confectionery, and bakery products. The standard ensures the starch meets safety and purity criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.