GB/T 8885-2008
AbolishedEdible corn starch
食用玉米淀粉
Application Summary AI generated
GB/T 8885-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for edible corn starch. It is applied in the food industry as a quality standard for corn starch used as a raw material in food processing, such as in thickeners, stabilizers, or binding agents for products like sauces, confectionery, and bakery items. The standard ensures that the starch meets safety and purity criteria for human consumption.
Related Standards
GB/T 19427-2003
Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.23-2003
Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.22-2003
Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.