GB/T 8884-2017

Active

Edible potato starch

食用马铃薯淀粉

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Active
Issue Date
2017-12-29
Implementation
2018-07-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 8884-2017 specifies the technical requirements, test methods, inspection rules, and packaging for edible potato starch. It is applied in the food industry for products such as thickeners, binders, and stabilizers in processed foods like sauces, snacks, and bakery items. The standard ensures quality and safety in production and quality control for manufacturers and regulatory testing.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.