GB/T 8884-2007
AbolishedPotato starch
马铃薯淀粉
Application Summary AI generated
GB/T 8884-2007 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for potato starch. It is applied in the food industry as a quality standard for potato starch used as a raw material in food processing, such as in thickeners, binders, and stabilizers for products like noodles, snacks, and sauces. The standard also guides procurement and quality control for manufacturers and suppliers to ensure consistency and safety in food-grade potato starch.
Related Standards
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.