GB/T 8883-2017
ActiveEdible wheat starch
食用小麦淀粉
Application Summary AI generated
GB/T 8883-2017 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for edible wheat starch. It is applied in the food industry for products such as thickeners, stabilizers, and binders in processed foods like noodles, baked goods, and confectionery. The standard ensures quality and safety for starch used as a direct food ingredient or processing aid.
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