GB/T 7901-2018

Active

Black pepper

黑胡椒

Standard Type

GBT

ICS

67.220.10

CCS

X66

Status

Active

Issue Date

2018-02-06

Implementation

2018-09-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 7901-2018 specifies the quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for black pepper. It applies to dried whole black pepper berries and ground black pepper used as a spice in the food industry, catering, and household cooking. The standard ensures product consistency and safety for domestic trade and import/export inspection of black pepper.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.