GB/T 7901-2008
AbolishedBlack pepper
黑胡椒
Application Summary AI generated
GB/T 7901-2008 specifies the classification, technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for black pepper. It is applied in the food industry for the quality control and trade of whole or ground black pepper products derived from Piper nigrum L. This standard ensures consistency in grading (e.g., by moisture, volatile oil content, and defect levels) for domestic and international commercial transactions.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.