GB/T 7900-2018
ActiveWhite pepper
白胡椒
Application Summary AI generated
GB/T 7900-2018 specifies the quality requirements, grading, test methods, inspection rules, and packaging for white pepper. It is applied in the food industry for the production, trade, and quality control of white pepper products, including whole, ground, or crushed forms. This standard ensures consistency in spice characteristics such as moisture content, volatile oil levels, and impurity limits for domestic and international commerce.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.