GB/T 5461-2016

Active

Edible salt

食用盐

Standard Type

GBT

ICS

67.220.20

CCS

X38

Status

Active

Issue Date

2016-06-14

Implementation

2017-01-01

Centralized Committee

中国轻工业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 5461-2016 specifies the classification, technical requirements, test methods, inspection rules, and packaging, labeling, transport, and storage of edible salt. It applies to all edible salt products for direct consumption or food processing in China, including table salt, iodized salt, and low-sodium salt. This standard ensures quality and safety compliance for salt used in households, catering, and the food industry.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.