GB/T 45685-2025

This standard provides a technical framework for condiment manufacturers to establish and implement quality control and management systems, covering raw material inspection, production process monitoring, and finished product testing. It is applied in the Chinese food industry specifically for enterprises producing sauces, seasonings, and flavor enhancers, ensuring compliance with national food safety regulations and product consistency. The guide is used by quality assurance teams and regulatory auditors to standardize hygiene practices, hazard analysis, and traceability protocols in condiment production facilities.