GB/T 45662-2025
UpcomingGeneral rule for the quality of hotpot condiment
火锅底料质量通则
Application Summary AI generated
This standard specifies quality requirements, test methods, inspection rules, and labeling for hotpot condiments. It applies to the production, quality control, and market supervision of all types of hotpot base products, including solid, semi-solid, and liquid forms, used in the Chinese food industry. The standard ensures consistency in sensory, physicochemical, and safety attributes for both commercial manufacturing and retail sale.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.