GB/T 45546-2025
ActiveGeneral rule for the quality of bone extract seasoning
骨类调味料质量通则
Application Summary AI generated
GB/T 45546-2025 specifies quality requirements, test methods, inspection rules, and labeling for bone extract seasonings made from animal bones. It applies to manufacturers and quality control in the Chinese food industry, covering products like bone broth concentrates and bone-based soup bases. The standard ensures consistency in sensory, physicochemical, and microbiological properties for commercial production and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.