GB/T 45414-2025
ActiveTsao-ko
草果
Application Summary AI generated
GB/T 45414-2025 specifies quality requirements, grading criteria, and testing methods for Tsao-ko (Amomum tsaoko), a spice used in food processing and traditional cuisine. It applies to the production, inspection, and trade of dried Tsao-ko fruits, ensuring consistency in flavor, appearance, and safety for domestic and international markets. The standard is primarily used by food manufacturers, spice suppliers, and regulatory bodies to verify product compliance during procurement and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.