GB/T 45352-2025
ActiveGeneral rule for the quality of granulated chicken bouillon
鸡精调味料质量通则
Application Summary AI generated
GB/T 45352-2025 specifies quality requirements, test methods, inspection rules, and labeling for granulated chicken bouillon. It applies to the production, quality control, and market supervision of chicken bouillon products in China's food industry. This standard ensures consistency in flavor, safety, and composition for both domestic consumption and export.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.