GB/T 45302-2025
ActiveBlack caraway and blond caraway
黑色葛缕子和金色葛缕子
Application Summary AI generated
GB/T 45302-2025 specifies the quality requirements, test methods, and packaging standards for black caraway and blond caraway used as spices. It applies to the production, inspection, and trade of these caraway varieties in the Chinese food industry, particularly for seasoning and flavoring applications. The standard ensures consistency in grading, purity, and safety for both domestic and international spice markets.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.