GB/T 45299-2025
ActiveDried dill
干莳萝
Application Summary AI generated
GB/T 45299-2025 specifies the quality requirements, grading criteria, and testing methods for dried dill, including parameters like moisture content, volatile oil levels, and impurity limits. It is applied in the food industry for the production, inspection, and trade of dried dill used as a culinary herb or spice. The standard ensures consistency and safety in both domestic Chinese markets and international transactions involving dried dill products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.