GB/T 44593-2024

Active

Dried spearmint

干留兰香

Standard Type
GBT
ICS
67.220.10
CCS
B 36
Status
Active
Issue Date
2024-09-29
Implementation
2025-04-01
Centralized Committee
中华全国供销合作总社
Issuing Authority
国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 44593-2024 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for dried spearmint used as a spice or seasoning. It applies to the quality control and trade of dried spearmint products in the Chinese food industry, particularly for manufacturers, importers, and regulatory testing of dried herbs. The standard ensures consistency in sensory properties, moisture content, volatile oil levels, and contaminant limits for commercial distribution.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.