GB/T 43448-2023
ActiveDetermination of 17-pentatriacontene in honey—Gas chromatography mass spectrometry method
蜂蜜中17-三十五烯含量的测定 气相色谱质谱法
Application Summary AI generated
This standard specifies a gas chromatography-mass spectrometry method for determining the content of 17-pentatriacontene in honey. It is applied in food safety testing and quality control within the honey industry, particularly for detecting potential adulteration where synthetic markers like 17-pentatriacontene may be added to mimic natural honey composition. The method is used by regulatory laboratories and honey producers to verify product authenticity and ensure compliance with national food standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.