GB/T 42780-2023
ActiveQuality grades for products of cassia
肉桂产品质量等级
Application Summary AI generated
GB/T 42780-2023 establishes quality grading criteria for cassia products, including whole bark, broken pieces, and powder forms. It specifies requirements for sensory characteristics, moisture content, volatile oil levels, and impurity limits, applied in the spice trade, food processing, and import-export inspection of cassia. This standard is used by producers, quality control labs, and regulatory bodies to classify cassia into grades for commercial transactions and compliance with food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.