GB/T 42464-2023
ActiveGeneral rule for the quality of lobster sauce
豆豉质量通则
Application Summary AI generated
GB/T 42464-2023 specifies quality requirements, test methods, inspection rules, and labeling for lobster sauce (豆豉), a fermented soybean condiment. It applies to the production, quality control, and market supervision of lobster sauce in the Chinese food industry, covering both traditional and commercial varieties. The standard ensures consistency in sensory attributes, physicochemical properties, and food safety for domestic distribution and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.