GB/T 42463-2023
ActiveGeneral rule for the quality of fish sauce
鱼露质量通则
Application Summary AI generated
GB/T 42463-2023 specifies the quality requirements, test methods, inspection rules, and labeling for fish sauce products. It is applied in the Chinese food industry for the production, quality control, and market supervision of fish sauce, ensuring consistency in sensory, physicochemical, and safety attributes. This standard is used by manufacturers, regulatory bodies, and third-party testing laboratories to evaluate and certify fish sauce for domestic distribution and import/export compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.