GB/T 41377-2022
ActiveQuality requirements for inulin
菊粉质量要求
Application Summary AI generated
GB/T 41377-2022 specifies quality requirements for inulin, including sensory, physicochemical, and microbiological indicators. It applies to inulin used as a food ingredient, dietary fiber supplement, or functional additive in the food industry. The standard guides manufacturers, importers, and testing bodies in evaluating product purity, solubility, and safety for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.